CookPal AI
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Biang Biang Noodles

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $10

食材

  • Noodles

    • 🍜 2 servings cooked flat noodles

  • Meat

    • 🐖 150g ground pork

  • Vegetables

    • 🧅 60g minced green onion

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning for Pork

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp oyster sauce
    • 🧂 1 tsp soy sauce

  • Sauce

    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 🧄 1 tsp garlic paste
    • 1/2 tsp chili bean paste

  • Finishing Touch

    • To taste Sichuan pepper powder
    • 3 tbsp sesame oil

步驟

1

Mince the green onion.

2

Heat salad oil in a pan over medium heat and stir-fry ground pork until browned. Add the pork seasoning ingredients and cook until the liquid evaporates.

3

Boil the flat noodles according to package instructions, then drain.

4

Mix the sauce ingredients in a bowl and divide into two serving plates. Place noodles, cooked pork, and minced green onion on top.

5

Heat sesame oil in a small pan over medium heat until aromatic and slightly smoky.

6

Pour the heated sesame oil over the green onion on each plate.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

You can substitute flat noodles with other types like udon or fettuccine.Adjust the amount of Sichuan pepper powder based on your spice tolerance.Prepare all ingredients beforehand to streamline the cooking process.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。