
Bibim Mandu Recipe
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 3 份量
- $8
Bibim Mandu Recipe
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 3 份量
- $8
食材
Main Ingredients
- 18 dumplings
- 1 handful of noodles
- 2 handfuls of shredded cabbage
- 10 lettuce leaves
- 🧅 1/2 onion
Seasoning
- 2 tbsp gochujang
- 1 tbsp chili powder
- 🧂 1 tbsp sugar
- 1 tbsp vinegar
- 1 tbsp honey
- 1 tbsp plum extract
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
步驟
1
Thinly slice the onion and soak in cold water for 10 minutes to remove spiciness, then drain.
2
Thinly slice the lettuce and cabbage.
3
Boil the noodles in salted water, then rinse under cold water.
4
Pan-fry the dumplings until golden brown on both sides.
5
Mix the vegetables and noodles with the seasoning ingredients.
6
Serve the seasoned vegetables and noodles alongside the fried dumplings.
營養成分
每份🔥
350
卡路里
- 12g蛋白質
- 45g碳水化合物
- 10g脂肪
💡 小提示
Add extra vegetables like cucumber, carrot, or apple for more variety.Use fresh dumplings for better flavor and texture.Adjust the seasoning to your preferred level of spiciness and sweetness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。