CookPal AI
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Blueberry Crumble Tart

成本 $10, 保存 $15

來源: Recommended by CookPal

  • 60 Min
  • 4 份量
  • $10

食材

  • Dry Ingredients

    • 160g all-purpose flour
    • 40g almond flour
    • 🧂 2g salt

  • Wet Ingredients

    • 🧈 100g butter
    • 🍬 90g sugar

  • Filling

    • 1 cup frozen blueberries

步驟

1

Sift the almond flour and all-purpose flour together. Add sugar and salt, and mix well.

2

Add butter and mix using a spatula or dough blender until the butter is broken into small pieces.

3

Use your hands to combine the mixture until it forms a crumbly dough.

4

Press 2/3 of the dough into a tart pan firmly to form the base.

5

Spread the blueberries evenly over the base.

6

Sprinkle the remaining dough over the blueberries to form the crumble topping.

7

Bake in a preheated oven at 180°C (356°F) for about 30 minutes.

8

Remove from the oven and let it cool completely before serving.

營養成分

每份

🔥

350

卡路里

  • 5g
    蛋白質
  • 45g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh blueberries if available for a juicier filling.Serve with a dollop of whipped cream or vanilla ice cream for added indulgence.Store leftovers in an airtight container to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。