CookPal AI
recipe image

Blueberry Jam Cookies

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $8

食材

  • Dry Ingredients

    • 200g all-purpose flour
    • 🧂 2g salt

  • Wet Ingredients

    • 🧈 100g butter
    • 🥚 2 egg yolks
    • A dash of vanilla oil
    • Egg wash for brushing

  • Sweet Ingredients

    • 🍬 30g powdered sugar
    • Blueberry jam as filling

步驟

1

Sift the dry ingredients (flour and salt) into a mixing bowl.

2

Cut the butter into small pieces and mix it into the dry ingredients using a scraper.

3

Add egg yolks and knead the mixture into a dough.

4

Wrap the dough in plastic wrap and refrigerate for 1 hour.

5

Roll out the dough to a suitable thickness and cut into circles using a cookie cutter. Use a smaller cutter to create a hole in half of the circles.

6

Place blueberry jam on the whole circles and cover with the holed circles.

7

Brush the cookies with egg wash for a golden finish.

8

Bake in a preheated oven at 185°C for 15–17 minutes.

營養成分

每份

🔥

250

卡路里

  • 4g
    蛋白質
  • 30g
    碳水化合物
  • 12g
    脂肪

💡 小提示

You can substitute blueberry jam with any jam available at home.Use parchment paper to prevent cookies from sticking to the baking tray.Let the cookies cool completely before serving for the best texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。