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Blueberry Mousse Cake (No Oven)

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 1 份量
  • $5

食材

  • Main Ingredients

    • 80g blueberries
    • 1 piece castella cake
    • 🥛 100g whipping cream
    • 🧂 3 tbsp sugar

步驟

1

Place 60g of blueberries and 3 tbsp of sugar in a saucepan. Mash and simmer for about 10 minutes until it becomes a puree.

2

While the puree cools, cut the castella cake into a round shape to fit your serving cup. Use the rim of the cup to make cutting easier.

3

Mix the cooled blueberry puree with 100g of whipping cream to create the mousse.

4

Transfer the mousse into a piping bag and layer it in the cup, creating 2–3 layers. Use a wine glass for an elegant presentation.

5

Place a layer of castella cake on top of the mousse.

6

Pipe the remaining mousse on top and decorate with the remaining blueberries.

營養成分

每份

🔥

350

卡路里

  • 4g
    蛋白質
  • 45g
    碳水化合物
  • 18g
    脂肪

💡 小提示

You can substitute castella cake with sponge cake or ladyfingers.Chill the mousse cake in the fridge for 1–2 hours for a firmer texture.Use fresh or frozen blueberries depending on availability.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。