Blueberry Peach Crisp

Name: Blueberry Peach Crisp
Total time: 30 min
Yield: 9 份量
Ingredients: 2 (10 ounce) packages frozen sliced peaches, thawed and drained; 1 (10 ounce) package frozen blueberries, thawed and drained; 🍋 2 teaspoons lemon juice; 2 tablespoons all-purpose flour; 2 tablespoons white sugar; ½ cup old-fashioned oats; ⅓ cup firmly packed brown sugar; ¼ cup all-purpose flour; ¼ cup chopped almonds; ½ teaspoon ground cinnamon; ⅛ teaspoon nutmeg; 🧈 ¼ cup butter

成本 $10, 保存 $10

來源: Recommended by CookPal

30 Min
9 份量
$10

Blueberry Peach Crisp

成本 $10, 保存 $10

來源: Recommended by CookPal

30 Min
9 份量
$10

食材

Fruits
- 2 (10 ounce) packages frozen sliced peaches, thawed and drained
- 1 (10 ounce) package frozen blueberries, thawed and drained
- 🍋 2 teaspoons lemon juice
Dry Ingredients
- 2 tablespoons all-purpose flour
- 2 tablespoons white sugar
- ½ cup old-fashioned oats
- ⅓ cup firmly packed brown sugar
- ¼ cup all-purpose flour
- ¼ cup chopped almonds
- ½ teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
Other
- 🧈 ¼ cup butter

步驟

Preheat the oven to 350 degrees F (175 degrees C).

Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.

Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.

Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.

營養成分

每份

🔥

222

卡路里

3g
蛋白質
38g
碳水化合物
8g
脂肪

💡 小提示

Serve warm with a scoop of vanilla or cinnamon ice cream for an extra indulgent dessert.For a nut-free version, omit the almonds and add more oats instead.You can use fresh fruits instead of frozen for a fresher texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。