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Blushing Betty (Rhubarb Dessert)

成本 $15, 保存 $25

來源: Recommended by CookPal

  • 60 Min
  • 20 份量
  • $15

食材

  • Filling

    • 4 pounds rhubarb, cut into 1-inch pieces
    • 🧂 2 cups white sugar
    • 🍇 1 ⅓ cups raisins

  • Batter

    • ¼ cup vegetable shortening
    • 🧂 ⅔ cup white sugar
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract
    • 🌾 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 🧂 ½ teaspoon salt
    • 🥛 ⅔ cup milk

步驟

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2

Mix rhubarb with 2 cups sugar in a large bowl and spread into the prepared baking dish; sprinkle rhubarb with raisins.

3

Beat vegetable shortening with 2/3 cup sugar in a bowl; beat in eggs, one at a time, followed by vanilla extract. Whisk flour, baking powder, and salt together in another bowl. Gradually stir the flour mixture into the wet ingredients, alternating with milk, to form a smooth batter.

4

Spread batter over fruit in baking dish.

5

Bake in the preheated oven until rhubarb filling is bubbling and topping is set and golden brown, about 1 hour.

營養成分

每份

🔥

235

卡路里

  • 3g
    蛋白質
  • 50g
    碳水化合物
  • 4g
    脂肪

💡 小提示

For a richer flavor, you can use brown sugar instead of white sugar.Ensure the rhubarb pieces are evenly cut to promote even cooking.Serve warm with vanilla ice cream for added indulgence.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。