Bocconcini Salad

Name: Bocconcini Salad
Total time: 15 min
Yield: 4 份量
Ingredients: 🧀 1 pound bocconcini (bite-size mozzarella balls); 🍅 8 cherry tomatoes, halved; ½ cup chopped green bell pepper; ½ cup chopped celery; ½ cup Belgian endive leaves; ½ cup coarsely chopped arugula, stems included; 🍋 1 ½ tablespoons fresh lemon juice; 3 tablespoons extra virgin olive oil; 2 tablespoons chopped fresh basil leaves; 🧂 Salt and freshly ground black pepper to taste

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
4 份量
$10

Bocconcini Salad

成本 $10, 保存 $15

來源: Recommended by CookPal

15 Min
4 份量
$10

食材

Cheese / Dairy
- 🧀 1 pound bocconcini (bite-size mozzarella balls)
Vegetables
- 🍅 8 cherry tomatoes, halved
- ½ cup chopped green bell pepper
- ½ cup chopped celery
- ½ cup Belgian endive leaves
- ½ cup coarsely chopped arugula, stems included
Condiments / Dressing
- 🍋 1 ½ tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 2 tablespoons chopped fresh basil leaves
- 🧂 Salt and freshly ground black pepper to taste

步驟

In a large salad bowl, combine the mozzarella, cherry tomatoes, bell pepper, celery, endive, and arugula.

Whisk together the lemon juice and olive oil; pour over the salad.

Toss until all the ingredients are thoroughly coated with the dressing.

Transfer salad to individual serving plates, if desired. Sprinkle the basil over the salad, season with salt and pepper, and serve immediately.

營養成分

每份

🔥

449

卡路里

26g
蛋白質
6g
碳水化合物
36g
脂肪

💡 小提示

Use high-quality extra virgin olive oil for the best flavor.For added crunch, consider adding toasted pine nuts or croutons.If you can't find bocconcini, you can substitute with mozzarella cut into bite-sized pieces.Enjoy the salad immediately to preserve the freshness of the vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。