Boiled Pork and Lettuce with Yogurt Miso Sauce

Name: Boiled Pork and Lettuce with Yogurt Miso Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 150g thinly sliced pork belly; 🥬 4 lettuce leaves (120g); 🍶 2 tbsp sake; 🍬 1 tsp sugar; 🧂 1 tsp soy sauce; 🟤 1 tbsp miso; 🥛 3 tbsp plain yogurt; 🌰 1 tbsp ground white sesame seeds; 1 tbsp sesame oil

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Boiled Pork and Lettuce with Yogurt Miso Sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 🐖 150g thinly sliced pork belly
- 🥬 4 lettuce leaves (120g)
- 🍶 2 tbsp sake
Yogurt Miso Sauce
- 🍬 1 tsp sugar
- 🧂 1 tsp soy sauce
- 🟤 1 tbsp miso
- 🥛 3 tbsp plain yogurt
- 🌰 1 tbsp ground white sesame seeds
- 1 tbsp sesame oil

步驟

Tear the lettuce leaves into 2-3 pieces each.

In a bowl, mix all the ingredients for the yogurt miso sauce.

Bring about 1L of water to a boil in a pot. Blanch the lettuce briefly and remove. Reduce the heat, add sake, and cook the pork slices one by one until their color changes. Remove and set aside.

Arrange the lettuce and pork on a plate and drizzle with the yogurt miso sauce.

營養成分

每份

🔥

250

卡路里

18g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

You can substitute pork belly with chicken or tofu for a lighter version.Prepare the sauce in advance and store it in the fridge for up to 3 days.Add a sprinkle of chili flakes for a spicy kick.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。