CookPal AI
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Bok Choy Crab Stick Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 1 份量
  • $5

食材

  • Vegetables

    • 2 heads bok choy

  • Seafood

    • 4 small crab sticks

  • Eggs

    • 🥚 1 egg white

  • Thickening Agents

    • 1 tbsp cornstarch
    • 💧 1 tbsp water

  • Seasoning

    • 🧂 to taste salt
    • to taste pepper
    • 1 tsp oyster sauce

步驟

1

Cut bok choy into bite-sized pieces. Adjust size based on bok choy's size.

2

Separate egg white from yolk. Save yolk for other recipes.

3

Boil water and add bok choy stems first. Cook until slightly tender.

4

Prepare crab sticks by separating them.

5

Add bok choy leaves and crab sticks to the boiling water. Simmer briefly.

6

Drizzle egg white over the soup and season with salt and pepper.

7

Mix cornstarch and water, then stir into the soup to thicken.

8

Add oyster sauce and sesame oil to adjust seasoning. Serve hot.

營養成分

每份

🔥

150

卡路里

  • 10g
    蛋白質
  • 12g
    碳水化合物
  • 3g
    脂肪

💡 小提示

Use fresh bok choy for better flavor and texture.Adjust seasoning to your preference.Serve immediately for the best taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。