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Bonjiri Negi Shio Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Meat

    • 🍗 300g bonjiri (chicken tail meat)

  • Vegetables

    • 🧅 1 stalk green onion (165g)
    • 🧄 1 clove garlic

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 🧂 Pinch of pepper
    • 1 tbsp white sesame seeds

步驟

1

Remove any feathers from the bonjiri using tweezers and trim off the oil gland.

2

Cut the green onion into 2cm pieces.

3

Slice the garlic thinly and remove the core using a toothpick.

4

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add bonjiri and cook on medium heat for about 3 minutes until browned.

5

Flip the bonjiri, add green onion, and stir-fry for 3–4 minutes until the meat is cooked through.

6

Add sake, salt, pepper, and sesame seeds. Mix quickly and serve on a plate.

營養成分

每份

🔥

320

卡路里

  • 25g
    蛋白質
  • 5g
    碳水化合物
  • 22g
    脂肪

💡 小提示

Squeeze fresh lemon juice on top for added freshness.Pair with steamed rice for a complete meal.Use a non-stick pan to reduce cleanup time.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。