Bossam Radish Kimchi

Name: Bossam Radish Kimchi
Total time: 30 min
Yield: 4 份量
Ingredients: 1/3 radish; 🧅 2 tbsp chopped green onion; 1/2 to 1 cup corn syrup; 🧂 1 tbsp salt; 1 tbsp red pepper powder; 2 tbsp spicy red pepper powder; 1 tbsp fish sauce; 1 tbsp plum extract; 1 tbsp oligosaccharide; 🧄 1 tbsp minced garlic; 🌰 a pinch of sesame seeds; 🌰 a pinch of black sesame seeds

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
4 份量
$10

Bossam Radish Kimchi

成本 $10, 保存 $15

來源: Recommended by CookPal

30 Min
4 份量
$10

食材

Vegetables
- 1/3 radish
- 🧅 2 tbsp chopped green onion
Seasonings
- 1/2 to 1 cup corn syrup
- 🧂 1 tbsp salt
- 1 tbsp red pepper powder
- 2 tbsp spicy red pepper powder
- 1 tbsp fish sauce
- 1 tbsp plum extract
- 1 tbsp oligosaccharide
- 🧄 1 tbsp minced garlic
- 🌰 a pinch of sesame seeds
- 🌰 a pinch of black sesame seeds

步驟

Peel and slice the radish into thin strips.

Mix the radish slices with salt and let them sit for 15 minutes to release moisture.

Combine corn syrup, fish sauce, plum extract, oligosaccharide, minced garlic, and both types of red pepper powder in a bowl.

Add the drained radish slices and chopped green onion to the seasoning mixture.

Sprinkle sesame seeds and black sesame seeds on top for garnish.

營養成分

每份

🔥

卡路里

1g
蛋白質
10g
碳水化合物
0g
脂肪

💡 小提示

Store in an airtight container in the fridge for up to a week.Serve as a side dish with boiled pork or rice.Use gloves when mixing to avoid staining hands with red pepper powder.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。