Braised Daikon Radish (Bekkou-ni)

Name: Braised Daikon Radish (Bekkou-ni)
Total time: 15 min
Yield: 2 份量
Ingredients: 300g daikon radish, cut into 2cm slices; Chopped green onion, as needed; 150ml water; 1 tbsp sake; 🍬 1/2 tbsp sugar; 2 tbsp mirin; 1.5 tbsp soy sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Braised Daikon Radish (Bekkou-ni)

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Vegetables
- 300g daikon radish, cut into 2cm slices
- Chopped green onion, as needed
Seasonings
- 150ml water
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 2 tbsp mirin
- 1.5 tbsp soy sauce

步驟

Cut the daikon radish in half lengthwise, then slice into 2cm thick pieces.

In a pot, combine the daikon radish with all seasonings except soy sauce. Heat on low until simmering, cover, and cook for 6–7 minutes.

Uncover, add soy sauce, and cook covered for another 6–7 minutes. Then uncover and simmer on medium heat until the liquid reduces, about 3–5 minutes.

Plate the daikon radish and garnish with chopped green onion.

營養成分

每份

🔥

卡路里

2g
蛋白質
15g
碳水化合物
0g
脂肪

💡 小提示

Use fresh daikon radish for optimal sweetness.Adjust soy sauce quantity for personal salt preference.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。