CookPal AI
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Braised Eggplant and Oyster Mushroom Side Dish

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 30 Min
  • 2 份量
  • $8

食材

  • Vegetables

    • 🍆 400g eggplant, sliced
    • 120g oyster mushrooms, cleaned
    • 🧄 20 cloves garlic
    • 1 red chili, chopped

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp perilla oil
    • 1 tbsp sesame seeds
    • 1/2 tbsp chili powder
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 1 tbsp sesame oil
    • a dash of black pepper
    • 1 tbsp chopped green onion

步驟

1

Slice eggplants into 2cm thick pieces and clean oyster mushrooms by removing the base and rinsing lightly.

2

Pan-fry eggplants on medium heat without oil until golden brown on both sides.

3

Prepare garlic cloves and chop red chili into small pieces.

4

Heat 2 tbsp perilla oil in a wok on medium heat, then sauté garlic and chili for 2 minutes until fragrant.

5

Add soy sauce, oyster sauce, chili powder, cooking wine, and corn syrup to the wok and mix well.

6

Add eggplants and oyster mushrooms to the wok and stir-fry for 1 minute on medium heat.

7

Turn off the heat and add sesame seeds, sesame oil, black pepper, and chopped green onion. Mix thoroughly.

8

Serve the braised eggplant and mushrooms on a plate and drizzle with remaining sauce.

營養成分

每份

🔥

180

卡路里

  • 5g
    蛋白質
  • 15g
    碳水化合物
  • 8g
    脂肪

💡 小提示

You can substitute oyster mushrooms with shiitake or king oyster mushrooms for a different texture.This dish pairs well with steamed rice or as a side for grilled meats.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。