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Braised Pork Belly and Daikon with Oyster Sauce

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 50 Min
  • 3 份量
  • $12

食材

  • Meat

    • 250g pork belly block

  • Vegetable

    • 400g daikon, cut into chunks

  • Oil

    • 1 tbsp sesame oil

  • Egg

    • 🥚 3 boiled eggs

  • Garnish

    • Chopped green onion, as needed

  • Seasoning

    • 2 tbsp sake
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 400ml water
    • 1 piece ginger, sliced

步驟

1

Cut pork belly into 2cm wide pieces and halve them. Cut daikon into 2cm wide chunks and quarter them. Slice ginger into four pieces.

2

Heat sesame oil in a pot over medium heat. Add pork belly and daikon, and stir-fry until the pork changes color.

3

Add all seasoning ingredients and mix lightly. Skim off any foam, cover with a lid, and simmer on low heat for 20 minutes.

4

Remove the lid and simmer over medium heat for 5–10 minutes to reduce the liquid. Add boiled eggs and cook for another 5 minutes.

5

Serve on a plate and garnish with chopped green onions.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 30g
    脂肪

💡 小提示

Use fresh daikon for a sweeter taste.Adjust seasoning to your preference for saltiness.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。