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Braised Pork Belly in Frying Pan

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 90 Min
  • 4 份量
  • $15

食材

  • Meat

    • 400g pork belly block

  • Egg

    • 🥚 4 soft-boiled eggs

  • Vegetables

    • 2 slices ginger
    • 🧅 white part of green onion, thinly sliced

  • Oil

    • 1 tsp salad oil

  • Liquid

    • 💧 300cc water

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 2 tbsp sugar
    • 50cc soy sauce

步驟

1

Cut the pork belly into 2cm wide pieces.

2

Heat salad oil in a frying pan over medium heat. Add pork belly and cook until both sides are browned, flipping occasionally. Remove excess fat with a paper towel, add ginger and water, and bring to a boil. Skim off any foam, cover, and simmer on low heat for 30 minutes.

3

Add the seasoning ingredients (sake, mirin, sugar, soy sauce), place a drop lid, and simmer on low heat for another 30 minutes. Increase to medium heat and cook for 5 minutes until the sauce thickens.

4

Turn off the heat, add soft-boiled eggs, and let them soak in the sauce for 5 minutes, occasionally flipping them.

5

Serve on a plate and garnish with thinly sliced green onion.

營養成分

每份

🔥

450

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 30g
    脂肪

💡 小提示

Use a drop lid to ensure the pork absorbs the flavors evenly.Skim off excess fat for a lighter dish.Soft-boiled eggs can be prepared in advance to save time.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。