Braised Pork Belly with Teriyaki Sauce

Name: Braised Pork Belly with Teriyaki Sauce
Total time: 15 min
Yield: 2 份量
Ingredients: 200g thinly sliced pork belly; 100g chives, cut into 3cm pieces; 1 tsp salad oil; 1 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 1 1/2 tbsp soy sauce; 💧 150ml water

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Braised Pork Belly with Teriyaki Sauce

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 200g thinly sliced pork belly
Vegetables
- 100g chives, cut into 3cm pieces
Oil
- 1 tsp salad oil
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
- 💧 150ml water

步驟

Cut the pork belly into bite-sized pieces.

Trim the chives and cut them into 3cm pieces.

Heat salad oil in a frying pan over medium heat and stir-fry the pork belly until its color changes.

Add the seasonings (sake, mirin, sugar, soy sauce, and water), mix well, cover, and simmer on low heat for about 4 minutes.

Add the chives and simmer until they become tender.

營養成分

每份

🔥

350

卡路里

20g
蛋白質
15g
碳水化合物
25g
脂肪

💡 小提示

Use high-quality pork belly for a richer taste.Serve with steamed rice for a complete meal.Adjust the sweetness by modifying the sugar amount.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。