Braised Pork Shoulder in Red Wine

Name: Braised Pork Shoulder in Red Wine
Total time: 60 min
Yield: 4 份量
Ingredients: 300g pork shoulder block; 🧅 1/2 onion, sliced; 🥕 1 carrot, chopped; 🧄 2 cloves garlic; 1 bay leaf; 150cc red wine; 🍅 200g canned tomatoes; 🧂 1 tbsp sugar; 🧂 1/2 tsp salt; Pinch of pepper; 💧 100cc water

成本 $15, 保存 $10

來源: Recommended by CookPal

60 Min
4 份量
$15

Braised Pork Shoulder in Red Wine

成本 $15, 保存 $10

來源: Recommended by CookPal

60 Min
4 份量
$15

食材

Meat
- 300g pork shoulder block
Vegetables
- 🧅 1/2 onion, sliced
- 🥕 1 carrot, chopped
- 🧄 2 cloves garlic
Spices
- 1 bay leaf
Seasonings
- 150cc red wine
- 🍅 200g canned tomatoes
- 🧂 1 tbsp sugar
- 🧂 1/2 tsp salt
- Pinch of pepper
- 💧 100cc water

步驟

Slice the onion into 1.5cm widths, chop the carrot into bite-sized pieces, and cut the pork shoulder into 4cm chunks.

Mix all seasoning ingredients in the rice cooker pot. Add pork shoulder, onion, carrot, garlic, and bay leaf, then stir to coat. Cook using the regular rice cooking setting.

營養成分

每份

🔥

450

卡路里

30g
蛋白質
20g
碳水化合物
25g
脂肪

💡 小提示

Serve with crusty bread or mashed potatoes for a complete meal.Use a good-quality red wine for deeper flavor.Leftovers can be stored in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。