
Braised Pork Spare Ribs
成本 $15, 保存 $10
來源: Recommended by CookPal
- 90 Min
- 4 份量
- $15
Braised Pork Spare Ribs
成本 $15, 保存 $10
來源: Recommended by CookPal
- 90 Min
- 4 份量
- $15
食材
Meat
- 400g pork spare ribs
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
Oil
- 1 tbsp salad oil
Vegetable
- 1/2 bunch watercress
Sauce
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 🍯 2 tbsp honey
- 🍅 3 tbsp ketchup
- 🧄 1/2 tsp grated garlic
- 💧 100ml water
步驟
1
Season the pork ribs with sake, salt, and pepper, ensuring they are evenly coated.
2
Heat salad oil in a frying pan over medium heat and sear the pork ribs until both sides are browned.
3
Mix all sauce ingredients in the rice cooker pot, then add the seared pork ribs. Cook using the standard rice cooking setting.
4
Serve the ribs on a plate and garnish with watercress.
營養成分
每份🔥
450
卡路里
- 30g蛋白質
- 20g碳水化合物
- 25g脂肪
💡 小提示
Use a rice cooker for convenience and tender texture.Adjust the sweetness by modifying the honey quantity.Pair with steamed rice or bread for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。