Braised Radish (Mu Jorim) Recipe

Name: Braised Radish (Mu Jorim) Recipe
Total time: 60 min
Yield: 3 份量
Ingredients: 1/2 radish, cut into large pieces; 🧅 1 green onion, sliced; 2/3 cup soy sauce; 1.5 cups red pepper flakes; 🍬 1/2 cup sugar; 🧄 1/2 cup minced garlic; 1/2 cup perilla oil; 1 anchovy stock pack; 💧 4 cups water (800mL)

成本 $10, 保存 $15

來源: Recommended by CookPal

60 Min
3 份量
$10

Braised Radish (Mu Jorim) Recipe

成本 $10, 保存 $15

來源: Recommended by CookPal

60 Min
3 份量
$10

食材

Vegetables
- 1/2 radish, cut into large pieces
- 🧅 1 green onion, sliced
Condiments
- 2/3 cup soy sauce
- 1.5 cups red pepper flakes
- 🍬 1/2 cup sugar
- 🧄 1/2 cup minced garlic
- 1/2 cup perilla oil
Broth
- 1 anchovy stock pack
- 💧 4 cups water (800mL)

步驟

Cut 1/2 radish into large pieces and slice 1 green onion.

Place radish in a large pot and layer green onion on top. Add 4 cups (800mL) of water.

Add soy sauce, red pepper flakes, minced garlic, sugar, perilla oil, and anchovy stock pack. Mix well.

Cover the pot and boil on high heat.

Once boiling, uncover and simmer on medium heat for 30 minutes.

After 30 minutes, remove the anchovy stock pack and serve.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
20g
碳水化合物
5g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute perilla oil with sesame oil if unavailable.Adjust the amount of red pepper flakes to suit your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。