
Braised Tofu
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
Braised Tofu
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $5
食材
Main Ingredients
- 🟫 1/2 block tofu
- 🧅 1/4 stalk green onion
- A small amount of grape seed oil
Sauce Ingredients
- 🧂 2 tbsp soy sauce
- 1 tbsp red pepper flakes
- 1/2 tbsp oligo syrup
- 🧅 1/2 tbsp minced green onion
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame oil
- 🍬 1/2 tsp sugar
- 🌰 1/2 tsp sesame seeds
- 💧 1/3 cup water
步驟
Slice the tofu into 1cm thick pieces. Heat a pan with grape seed oil and pan-fry the tofu on both sides until golden brown.
Chop the green onion into small pieces and set aside.
Mix all the sauce ingredients together: soy sauce, red pepper flakes, oligo syrup, minced green onion, minced garlic, sesame oil, sugar, sesame seeds, and water.
Pour the sauce over the fried tofu.
Sprinkle the chopped green onion on top and cook the tofu again briefly.
Simmer until the sauce thickens slightly and the tofu is well-coated. Serve warm.
營養成分
每份🔥
200
卡路里
- 10g蛋白質
- 15g碳水化合物
- 10g脂肪
💡 小提示
You can substitute grape seed oil with any neutral cooking oil.For a spicier version, add more red pepper flakes or a dash of chili oil.Leftovers can be stored in the fridge for up to 2 days and reheated on the stovetop.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。