CookPal AI
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Bread Machine Monkey Bread

成本 $8, 保存 $7

來源: Recommended by CookPal

  • 41.67 Min
  • 12 份量
  • $8

食材

  • Dough Ingredients

    • 2 ½ teaspoons active dry yeast
    • 3 cups all-purpose flour
    • 1 teaspoon ground cinnamon
    • 🧂 1 teaspoon salt
    • 🧂 ¼ cup white sugar
    • 2 tablespoons margarine, softened
    • 💧 1 cup water

  • Coating Ingredients

    • 1 cup margarine
    • 🧂 1 cup packed brown sugar
    • 1 cup raisins

步驟

1

Remove the baking pan from the machine. Place yeast, flour, cinnamon, salt, white sugar, 2 tablespoons margarine, and water in the order recommended for the bread machine. Make sure that no liquid comes in contact with yeast. Select dough cycle and press start.

2

Transfer dough to a floured surface; knead 10 to 12 times. Set aside to rest.

3

Melt 1 cup margarine in a medium saucepan over low heat. Stir in brown sugar and raisins until smooth. Remove from heat.

4

Preheat the oven to 375°F (190°C). Grease a Bundt or tube pan.

5

Cut dough into 1-inch chunks. Drop a chunk at a time into brown sugar mixture to thoroughly coat. Layer dough pieces loosely in the prepared pan, staggering layers, so you're plopping each dough chunk over a space between two below. Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.

6

Bake in the preheated oven until golden brown, 20 to 25 minutes.

7

Remove from the oven and cover the pan with a plate. Holding the plate and the pan with oven mitts, flip over both until bread slides out onto the plate. Serve warm.

營養成分

每份

🔥

389

卡路里

  • 4g
    蛋白質
  • 56g
    碳水化合物
  • 17g
    脂肪

💡 小提示

Make sure not to let any liquid come in contact with the yeast before starting the bread machine cycle.Try adding 1/4 cup chopped nuts along with the raisins for additional texture and flavor.Let the dough rise in a warm, draft-free area to ensure optimal rising.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。