Prepare all ingredients: bread, butter, water, milk, sugar, and necessary tools like scissors and spoon.

Cut the bread into long strips and then into small cubes.

Toast the bread cubes on medium heat until golden brown.

Transfer the toasted bread cubes to a separate bowl.

In a pan, add 2 tbsp sugar and 1.5 tbsp water. Heat without stirring until bubbles form.

Add 1.5 tbsp butter and 1 tbsp milk to the caramelized sugar mixture.

Mix the toasted bread cubes into the caramel sauce until evenly coated.