Bread Pudding Using Leftover Bread

Name: Bread Pudding Using Leftover Bread
Total time: 15 min
Yield: 1 份量
Ingredients: 🍞 Leftover bread pieces; 🥚 2 eggs; 🥛 100 ml milk; 🧀 Pizza cheese, as needed; 🌽 Canned corn, as needed; Black olives, as needed; 🌭 Sausage, as needed; 🧂 1/3 tbsp sugar; 🧂 A pinch of salt

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

Bread Pudding Using Leftover Bread

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

食材

Bread
- 🍞 Leftover bread pieces
Dairy
- 🥚 2 eggs
- 🥛 100 ml milk
- 🧀 Pizza cheese, as needed
Vegetables
- 🌽 Canned corn, as needed
- Black olives, as needed
Meat
- 🌭 Sausage, as needed
Seasoning
- 🧂 1/3 tbsp sugar
- 🧂 A pinch of salt

步驟

Prepare leftover bread pieces, eggs, milk, and other ingredients based on your preference.

In a microwave-safe bowl, mix eggs, milk, salt, and sugar thoroughly.

Cut the bread into bite-sized pieces and mix with all prepared ingredients. Add pizza cheese to bind the ingredients together.

Sprinkle additional pizza cheese on top.

Cover the bowl with plastic wrap and microwave for 4-5 minutes.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
40g
碳水化合物
15g
脂肪

💡 小提示

Use leftover bread to reduce waste and save money.Customize the recipe with your favorite toppings like nuts or dried fruits.Ensure the bread is evenly soaked for a moist texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。