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Broccoli and Nagaimo with Mentaiko Dressing

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Seafood

    • 1 piece mentaiko (50g)

  • Vegetables

    • 🥦 1 head broccoli (250g)
    • 100g nagaimo

  • Condiments

    • 1 tsp soy sauce

步驟

1

Cut broccoli into small florets. Place in a microwave-safe container, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain water.

2

Cut nagaimo in half horizontally, then slice vertically into thirds. Place slices flat and cut into thirds again.

3

Make a slit in the mentaiko and extract the contents.

4

Combine all ingredients in a bowl and mix well.

營養成分

每份

🔥

120

卡路里

  • 8g
    蛋白質
  • 10g
    碳水化合物
  • 3g
    脂肪

💡 小提示

This dish pairs well with rice or as a side for grilled fish.You can substitute nagaimo with other crunchy vegetables like cucumber.For a spicier flavor, add a pinch of chili flakes.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。