Broccoli and Pork Stir-fry with Gochujang Mayo

Name: Broccoli and Pork Stir-fry with Gochujang Mayo
Total time: 15 min
Yield: 2 份量
Ingredients: 200g sliced pork; 🥦 1/2 head broccoli; 🥕 1/2 carrot; 🧂 Pinch of salt and pepper; 1/2 tbsp sesame oil; 1 tbsp sake; 1 tsp soy sauce; 1/2 tbsp gochujang; 2 tbsp mayonnaise

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Broccoli and Pork Stir-fry with Gochujang Mayo

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 200g sliced pork
Vegetables
- 🥦 1/2 head broccoli
- 🥕 1/2 carrot
Seasoning
- 🧂 Pinch of salt and pepper
- 1/2 tbsp sesame oil
Sauces
- 1 tbsp sake
- 1 tsp soy sauce
- 1/2 tbsp gochujang
- 2 tbsp mayonnaise

步驟

Cut broccoli into bite-sized florets. Slice carrot into 5mm half-moon pieces.

Season pork with salt and pepper.

Heat sesame oil in a pan over medium heat. Add pork and stir-fry until the color changes. Add carrots and stir-fry until softened.

Add broccoli to the pan and stir-fry briefly. Cover with a lid and steam on low heat for 2 minutes.

Add the sauce ingredients (sake, soy sauce, gochujang, mayonnaise) and stir-fry briefly to combine.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Use fresh broccoli for the best texture and flavor.Adjust the amount of gochujang based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。