Broccoli and Pork Stir-Fry with Sansho Pepper

Name: Broccoli and Pork Stir-Fry with Sansho Pepper
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 200g sliced pork; 🥦 1/2 head broccoli; 1/2 yellow bell pepper; 🧂 Pinch of salt and pepper; 1 tbsp salad oil; 🍶 1 tbsp sake; 🍶 1 tbsp mirin; 🧂 1 tbsp soy sauce; Pinch of sansho pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Broccoli and Pork Stir-Fry with Sansho Pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 🐖 200g sliced pork
Vegetables
- 🥦 1/2 head broccoli
- 1/2 yellow bell pepper
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp salad oil
- 🍶 1 tbsp sake
- 🍶 1 tbsp mirin
- 🧂 1 tbsp soy sauce
- Pinch of sansho pepper

步驟

Cut the broccoli into small florets and slice the yellow bell pepper into thin strips.

Season the pork with a pinch of salt and pepper.

Heat salad oil in a frying pan over medium heat and cook the pork until its color changes.

Add broccoli, yellow bell pepper, and sake to the pan. Cover and steam-fry for about 2 minutes until the broccoli is tender.

Add mirin, soy sauce, and sansho pepper to the pan and stir-fry briefly to combine.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh broccoli for better texture and flavor.You can substitute sansho pepper with black pepper if unavailable.Serve with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。