
Broccoli Chowder Soup
成本 $8, 保存 $7
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
Broccoli Chowder Soup
成本 $8, 保存 $7
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $8
食材
Vegetables
- 🥦 1/4 head broccoli
- 🧅 1/4 onion, roughly chopped
Seafood
- 1 can clams in water (130g)
Dairy
- 🧈 10g salted butter
- 🥛 250ml milk
Seasoning
- 🧂 1 pinch salt
- A dash of pepper
- Pepper for garnish
Liquid
- 150ml clam juice + water
步驟
1
Cut the broccoli into small pieces and roughly chop the onion.
2
Heat butter in a pot, add onion, broccoli, and canned clams, and sauté over low heat.
3
When the onion becomes translucent, add the clam juice and water mixture, cover, and simmer over medium heat for 10 minutes. Mash the broccoli, then add milk, salt, and pepper, and warm through.
4
Serve in bowls and garnish with pepper as desired.
營養成分
每份🔥
250
卡路里
- 12g蛋白質
- 18g碳水化合物
- 10g脂肪
💡 小提示
Use fresh broccoli for better flavor and texture.You can substitute canned clams with fresh clams for a richer taste.Store leftovers in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。