
Brussels Sprouts and Seafood Tomato Stew
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $12
Brussels Sprouts and Seafood Tomato Stew
成本 $12, 保存 $8
來源: Recommended by CookPal
- 30 Min
- 2 份量
- $12
食材
Seafood
- 🦐 200g frozen mixed seafood
Vegetables
- 🥦 8 Brussels sprouts, halved
- 🧅 1/2 onion, diced
- 🧄 1 clove garlic, minced
Oil
- 1 tbsp olive oil
Seasoning
- 🍅 200g canned chopped tomatoes
- 🧂 1/2 tsp sugar
- 🧂 1/3 tsp salt
- Pinch of pepper
- 💧 50ml water
步驟
1
Cut Brussels sprouts in half. Dice onion into 1.5cm cubes. Mince garlic.
2
Heat olive oil and garlic in a pan over low heat until fragrant. Add Brussels sprouts, onion, and mixed seafood. Stir-fry over medium heat until coated in oil.
3
Add canned tomatoes, sugar, salt, pepper, and water. Bring to a boil, cover, and simmer over low heat for 10-12 minutes.
營養成分
每份🔥
180
卡路里
- 15g蛋白質
- 12g碳水化合物
- 5g脂肪
💡 小提示
Serve with crusty French bread for a complete meal.You can substitute frozen seafood with fresh seafood for enhanced flavor.Adjust seasoning to taste, especially salt and pepper.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。