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Bukkake Soy Sauce Udon

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 1 份量
  • $5

食材

  • Main

    • 1 pack of frozen udon noodles

  • Toppings

    • 120g of grated daikon
    • 2 green onions, chopped
    • 1/2 tsp of grated ginger

  • Sauce

    • 2 tsp of soy sauce
    • 1 tsp of concentrated mentsuyu
    • 50ml of water

步驟

1

Peel the daikon thickly and grate it using a grater. Lightly squeeze out excess water. Cut the green onions into thin slices.

2

Mix soy sauce, mentsuyu, and water in a bowl to prepare the sauce.

3

Place the frozen udon on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions. Rinse with water and drain.

4

Serve the udon in a bowl, add the toppings, and pour the sauce over.

營養成分

每份

🔥

250

卡路里

  • 6g
    蛋白質
  • 45g
    碳水化合物
  • 1g
    脂肪

💡 小提示

Use fresh daikon for a more vibrant flavor.You can substitute mentsuyu with a homemade soy sauce and dashi mix.Adding citrus juice enhances the dish's refreshing taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。