Bulgogi Sesame Rice Balls

Name: Bulgogi Sesame Rice Balls
Total time: 30 min
Yield: 2 份量
Ingredients: 🥩 200g thinly sliced beef for bulgogi; 🍚 2.5 cups cooked rice; 🌰 Adequate amount of sesame seeds; 🌰 Adequate amount of black sesame seeds; 🧂 2 tbsp soy sauce; 🧄 1 tbsp minced garlic; 🍬 1 tbsp sugar; 🍶 1 tsp rice wine; 1 tsp sesame oil; 🌰 1 tsp ground sesame seeds; 🌿 1/4 tsp ginger powder; 🧂 A dash of black pepper

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

Bulgogi Sesame Rice Balls

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Main Ingredients
- 🥩 200g thinly sliced beef for bulgogi
- 🍚 2.5 cups cooked rice
- 🌰 Adequate amount of sesame seeds
- 🌰 Adequate amount of black sesame seeds
Bulgogi Marinade
- 🧂 2 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 🍬 1 tbsp sugar
- 🍶 1 tsp rice wine
- 1 tsp sesame oil
- 🌰 1 tsp ground sesame seeds
- 🌿 1/4 tsp ginger powder
- 🧂 A dash of black pepper

步驟

Mix the thinly sliced beef with the bulgogi marinade ingredients and let it marinate for 10 minutes.

Heat a pan with a small amount of oil and stir-fry the marinated beef until fully cooked.

Mix the cooked rice with a pinch of salt and a little sesame oil.

Take a small portion of rice, place some cooked bulgogi in the center, and shape it into a ball.

Roll the rice ball in a mixture of sesame seeds and black sesame seeds until evenly coated.

營養成分

每份

🔥

400

卡路里

20g
蛋白質
50g
碳水化合物
10g
脂肪

💡 小提示

You can prepare the bulgogi in advance and store it in the fridge for quicker assembly.Use gloves or slightly wet hands to make shaping the rice balls easier.Serve with a side of kimchi or pickled vegetables for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。