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Buri Daikon with Sake Lees

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 40 Min
  • 2 份量
  • $15

食材

  • Main

    • 🐟 200g yellowtail fillets
    • 🥬 250g daikon, 8cm length
    • 1/3 tsp Japanese dashi powder
    • 50g sake lees
    • 🧂 1/3 tsp salt
    • 1 1/2 tbsp white miso
    • 💧 200cc water

  • Garnish

    • 🍋 Grated yuzu peel, as needed

步驟

1

Cut daikon into 2cm thick slices. Boil daikon in enough water to cover it over medium heat for 12–15 minutes until tender.

2

Sprinkle yellowtail fillets with a pinch of salt and let sit for 5 minutes. Pour hot water over the fillets and pat dry.

3

In a pot, add dashi powder and water. Bring to a boil over medium heat, then add yellowtail fillets and simmer for 5 minutes.

4

Add sake lees and salt to the pot, dissolving the sake lees. Add daikon slices, cover, and simmer on low heat for 5–7 minutes.

5

Dissolve white miso into the pot, heat until just before boiling, then turn off the heat.

6

Serve in a dish and garnish with grated yuzu peel.

營養成分

每份

🔥

250

卡路里

  • 25g
    蛋白質
  • 15g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use kabocha squash as an alternative to daikon for a sweeter flavor.Pair this dish with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。