Buri Tatsuta with Salt Lemon Sauce

Name: Buri Tatsuta with Salt Lemon Sauce
Total time: 20 min
Yield: 2 份量
Ingredients: 240g buri fillets; Potato starch as needed; Salad oil as needed; 1 tbsp sake; 1/2 tbsp soy sauce; 1/2 tsp grated ginger; 🍋 1 tbsp lemon juice; 🧂 1/3 tsp salt; Pepper to taste; 2 tbsp olive oil; 🧄 1 clove minced garlic

成本 $15, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$15

Buri Tatsuta with Salt Lemon Sauce

成本 $15, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$15

食材

Fish
- 240g buri fillets
Coating
- Potato starch as needed
Oil
- Salad oil as needed
Marinade
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tsp grated ginger
Salt Lemon Sauce
- 🍋 1 tbsp lemon juice
- 🧂 1/3 tsp salt
- Pepper to taste
- 2 tbsp olive oil
- 🧄 1 clove minced garlic

步驟

Mince the garlic.

Mix all ingredients for the salt lemon sauce in a bowl.

Cut the buri fillets into bite-sized pieces.

Combine marinade ingredients in a tray and coat the buri pieces. Let them marinate for 5 minutes, then pat dry and coat with potato starch.

Heat salad oil to 170°C in a frying pan and deep-fry the buri pieces until golden brown.

Plate the fried buri and drizzle with the salt lemon sauce.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
20g
脂肪

💡 小提示

Use fresh buri for the best flavor.Adjust the salt lemon sauce to your taste preference.Serve with steamed rice or a side salad for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。