
Butter Chicken Curry with Chicken Breast
成本 $10, 保存 $15
來源: Recommended by CookPal
- 90 Min
- 4 份量
- $10
Butter Chicken Curry with Chicken Breast
成本 $10, 保存 $15
來源: Recommended by CookPal
- 90 Min
- 4 份量
- $10
食材
Protein
- 🍗 1 chicken breast (250g), skinless
Vegetables
- 🧅 1/2 onion, minced
- 🍅 1 can (400g) diced tomatoes
Spices and Seasonings
- 1 tbsp curry powder
- 🥛 100g plain yogurt, unsweetened
- 🧈 20g melted salted butter
- 🧄 1/2 tsp garlic paste
- 1/2 tsp ground cumin
- 1/2 tsp consomme powder
Finishing Ingredients
- 🧂 1/2 tsp salt
- 🧈 20g salted butter
- 🧀 30g shredded pizza cheese
步驟
Cut the chicken breast into bite-sized pieces. Place the chicken, curry powder, yogurt, melted butter, garlic paste, cumin, and consomme in a bag. Massage the mixture into the chicken and let it marinate for 10 minutes.
Mince the onion finely.
Add the marinated chicken, minced onion, and canned tomatoes to the rice cooker. Mix well and cook on the standard rice setting. Once cooked, add the finishing ingredients (salt, butter, and cheese) and mix until well combined.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 15g碳水化合物
- 20g脂肪
💡 小提示
You can substitute plain yogurt with coconut milk for a creamier texture.Serve with steamed rice or naan bread for a complete meal.Adjust the curry powder to your spice preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。