Butter Chicken Curry with Chicken Breast

Name: Butter Chicken Curry with Chicken Breast
Total time: 90 min
Yield: 2 份量
Ingredients: 🍗 125g skinless chicken breast; 🧅 50g minced onion; 🍅 200g canned chopped tomatoes; 1/2 tbsp curry powder; 🥛 50g unsweetened yogurt; 🧈 10g melted salted butter; 🧄 1/4 tsp grated garlic; 1/4 tsp ground cumin; 1/2 tsp consomme powder; 🧂 1/4 tsp salt; 🧈 10g salted butter; 🧀 15g pizza cheese

成本 $10, 保存 $15

來源: Recommended by CookPal

90 Min
2 份量
$10

Butter Chicken Curry with Chicken Breast

成本 $10, 保存 $15

來源: Recommended by CookPal

90 Min
2 份量
$10

食材

Main Ingredients
- 🍗 125g skinless chicken breast
- 🧅 50g minced onion
- 🍅 200g canned chopped tomatoes
Seasoning
- 1/2 tbsp curry powder
- 🥛 50g unsweetened yogurt
- 🧈 10g melted salted butter
- 🧄 1/4 tsp grated garlic
- 1/4 tsp ground cumin
- 1/2 tsp consomme powder
Finishing Ingredients
- 🧂 1/4 tsp salt
- 🧈 10g salted butter
- 🧀 15g pizza cheese

步驟

Cut the chicken breast into bite-sized pieces. Place the chicken, curry powder, yogurt, melted butter, garlic, cumin, and consomme into a plastic bag and massage to coat. Let it marinate for 10 minutes.

Mince the onion finely.

Add the marinated chicken, minced onion, and canned tomatoes into the rice cooker. Mix well and cook using the regular rice cooking setting. Once cooked, add salt, butter, and cheese, and mix until well combined.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Serve with rice or naan for a complete meal.You can substitute pizza cheese with cream for a smoother texture.Adjust the curry powder to your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。