Butter Dumpling Fried Rice

Name: Butter Dumpling Fried Rice
Total time: 15 min
Yield: 1 份量
Ingredients: 🍚 1 bowl cooked rice; 4 dumplings, chopped; 🧄 3 cloves garlic, sliced; 🧅 1/2 stalk green onion, chopped; 1 tbsp oyster sauce; 1 tbsp sesame oil; 🧈 1/2 tbsp butter; A pinch of black pepper; Adequate amount of cooking oil; 🥚 1 fried egg

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

Butter Dumpling Fried Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
1 份量
$5

食材

Main Ingredients
- 🍚 1 bowl cooked rice
- 4 dumplings, chopped
- 🧄 3 cloves garlic, sliced
- 🧅 1/2 stalk green onion, chopped
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 🧈 1/2 tbsp butter
- A pinch of black pepper
- Adequate amount of cooking oil
Optional Ingredients
- 🥚 1 fried egg

步驟

Chop the green onion into small pieces.

Slice the garlic into thin pieces.

Chop the dumplings into bite-sized pieces. If frozen, thaw them first.

Heat cooking oil in a pan and stir-fry the green onion and garlic.

Once the garlic turns golden, add butter and the chopped dumplings. Stir-fry until fragrant.

Add the cooked rice and mix well with the other ingredients.

Season with oyster sauce, black pepper, and sesame oil. Stir-fry until evenly coated.

Serve the fried rice in a bowl and top with a fried egg.

營養成分

每份

🔥

450

卡路里

12g
蛋白質
60g
碳水化合物
15g
脂肪

💡 小提示

Use leftover rice for better texture in fried rice.Thaw frozen dumplings before chopping to ensure even cooking.Add a fried egg for extra protein and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。