CookPal AI
recipe image

Butter-flavored Crispy Biscuits

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 60 Min
  • 6 份量
  • $5

食材

  • Dry Ingredients

    • 300g all-purpose flour
    • 🧂 5g salt
    • 🍬 45g sugar
    • 8g baking powder

  • Wet Ingredients

    • 🧈 87g butter
    • 🥛 110g milk
    • 🥚 1 egg

步驟

1

Combine flour, salt, sugar, and baking powder in a bowl.

2

Cut butter into small pieces and add to the dry mixture.

3

Use a scraper or metal whisk to press and mix the butter into the dry ingredients.

4

Add the egg and milk to the mixture and combine thoroughly.

5

Knead the dough lightly by hand, wrap in plastic wrap, and let it rest for 20 minutes.

6

Spoon portions of dough onto a baking tray, shaping roughly for a rustic look.

7

Bake in a preheated oven at 180°C for 20–30 minutes, depending on size.

8

Remove from the oven and let cool before serving.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use cold butter for a flaky texture.Resting the dough improves its elasticity and flavor.Adjust baking time based on biscuit size for consistent results.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。