
Butter Garlic Shrimp Rice Bowl
成本 $10, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 1 份量
- $10
Butter Garlic Shrimp Rice Bowl
成本 $10, 保存 $5
來源: Recommended by CookPal
- 30 Min
- 1 份量
- $10
食材
Main Ingredients
- 🦐 1 cup shrimp
- 🧈 1 tbsp butter
- 🧂 1 pinch salt
- 1 pinch pepper
- 1 pinch crushed pepper
- 🧄 2 tbsp sliced garlic
- 🍚 1 serving cooked rice
- 1 pinch baby greens
- 1 pinch parsley powder
Marinade Ingredients
- 1 tbsp rice wine
- 🧂 1 pinch salt
- 1 pinch pepper
Egg Mixture Ingredients
- 🥚 1 egg
- 🥛 1 tbsp milk
- 🧂 1 pinch salt
步驟
1
Marinate the shrimp with rice wine, salt, and pepper.
2
Prepare the egg mixture by whisking egg, milk, and salt in a bowl.
3
Heat oil in a pan and scramble the egg mixture until soft.
4
In the same pan, sauté sliced garlic in oil, then add shrimp, salt, pepper, crushed pepper, and butter. Cook until shrimp is fully done.
5
Assemble the rice bowl by layering cooked rice, scrambled eggs, shrimp, baby greens, and parsley powder.
營養成分
每份🔥
450
卡路里
- 25g蛋白質
- 40g碳水化合物
- 15g脂肪
💡 小提示
Use fresh shrimp for better taste and texture.Adjust seasoning to your preference.Pair with a light soup or salad for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。