
Butter Ring Cookies
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 6 份量
- $5
Butter Ring Cookies
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 6 份量
- $5
食材
Main Ingredients
- 🧈 100g butter
- 🧂 60g powdered sugar
- 🧂 2g salt
- 🥚 24g egg
- 140g cake flour
步驟
1
Cream the butter until soft and smooth for easier piping.
2
Add powdered sugar and mix well.
3
Gradually add the egg while mixing thoroughly.
4
Sift the cake flour and salt into the mixture to complete the dough.
5
Pipe the dough into desired shapes and bake at 180°C for 10–15 minutes.
營養成分
每份🔥
150
卡路里
- 2g蛋白質
- 15g碳水化合物
- 10g脂肪
💡 小提示
Store cookies in an airtight container to maintain freshness.Experiment with different piping shapes for variety.Use unsalted butter for better control over saltiness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。