
Butter Ring Cookies (Egg-Free Baking)
成本 $5, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 1 份量
- $5
Butter Ring Cookies (Egg-Free Baking)
成本 $5, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 1 份量
- $5
食材
Dry Ingredients
- 80g all-purpose flour
- 🧂 30g sugar
Wet Ingredients
- 🧈 60g butter
- 🥛 2 tbsp milk
步驟
1
Soften the butter until smooth.
2
Add sugar to the softened butter and mix well.
3
Add milk to the mixture and stir thoroughly.
4
Add the flour and mix using a cutting motion.
5
Transfer the dough into a piping bag fitted with a star nozzle.
6
Pipe circular shapes onto a baking tray lined with parchment paper.
7
Bake in a preheated oven at 170°C (338°F) for 15–18 minutes.
營養成分
每份🔥
250
卡路里
- 3g蛋白質
- 30g碳水化合物
- 15g脂肪
💡 小提示
Use high-quality butter for a richer flavor.Adjust baking time based on cookie size and oven performance.Store in an airtight container to maintain freshness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。