
Butter Roasted Baby Potatoes
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 3 份量
- $5
Butter Roasted Baby Potatoes
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 3 份量
- $5
食材
Main Ingredients
- 🥔 10-12 baby potatoes
For Boiling Potatoes
- 🧂 1 tbsp salt
For Roasting
- 🧈 3 tbsp butter
- 🧂 1/3 tbsp salt
- 🍬 1 tbsp sugar
步驟
Prepare the ingredients: potatoes, salt, butter, and sugar.
Peel the potatoes.
Cut the potatoes into bite-sized pieces. Skip this step if using baby potatoes.
Perform the 'rolling cut' technique by trimming the edges of the potatoes for a rounded shape.
Boil the potatoes in salted water until tender.
Cool the boiled potatoes in the fridge or freezer briefly to prevent them from breaking during roasting.
Melt butter in a pan over low heat and mix in salt and sugar.
Roast the potatoes in the butter mixture, rolling them to coat evenly.
營養成分
每份🔥
250
卡路里
- 4g蛋白質
- 35g碳水化合物
- 10g脂肪
💡 小提示
Use baby potatoes for convenience and better presentation.Cooling the potatoes before roasting helps maintain their shape.Adjust the sugar and salt to your taste preference.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。