Butter-Sake Steamed Yellowtail

Name: Butter-Sake Steamed Yellowtail
Total time: 10 min
Yield: 2 份量
Ingredients: 🐟 2 fillets yellowtail; 🍄 1/2 pack enoki mushrooms; 🧂 Salt and pepper to taste; 1 tbsp sake; 🧈 20g salted butter; 🧅 Chopped green onion for garnish; Ponzu sauce to taste

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Butter-Sake Steamed Yellowtail

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Fish
- 🐟 2 fillets yellowtail
Vegetables
- 🍄 1/2 pack enoki mushrooms
Seasoning
- 🧂 Salt and pepper to taste
- 1 tbsp sake
- 🧈 20g salted butter
- 🧅 Chopped green onion for garnish
- Ponzu sauce to taste

步驟

Trim the root of the enoki mushrooms and cut them into 3cm pieces.

Place the yellowtail fillets and enoki mushrooms in a large microwave-safe dish. Season with salt and pepper, drizzle sake over, and place butter on top. Cover loosely with plastic wrap.

Microwave at 600W for 3–4 minutes until cooked through. Plate the dish, pour the steaming liquid over, and garnish with ponzu sauce and chopped green onion.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Use fresh yellowtail for the best flavor.Adjust the amount of ponzu sauce based on your preference.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。