Butter Soy Sauce Chicken with Scallions

Name: Butter Soy Sauce Chicken with Scallions
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 200g chicken thigh; 🧅 2 scallions, cut into 2cm pieces; 🧂 Pinch of salt and pepper; Enough cornstarch to coat; Sprinkle of white sesame seeds; 1/2 tbsp salad oil; 1 tbsp sake; 1 tbsp soy sauce; 🧈 10g salted butter

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Butter Soy Sauce Chicken with Scallions

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Protein
- 🍗 200g chicken thigh
Vegetables
- 🧅 2 scallions, cut into 2cm pieces
Seasoning
- 🧂 Pinch of salt and pepper
- Enough cornstarch to coat
- Sprinkle of white sesame seeds
Cooking Oil
- 1/2 tbsp salad oil
Sauce
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧈 10g salted butter

步驟

Cut the chicken thigh into bite-sized pieces. Season with salt and pepper, then coat with cornstarch. Cut scallions into 2cm pieces.

Heat salad oil in a frying pan over medium heat. Add chicken and scallions, cooking until browned. Flip and cook until the chicken is fully cooked.

Add sake, soy sauce, and butter to the pan. Stir to coat the chicken and scallions evenly. Serve on a plate and sprinkle with white sesame seeds.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
20g
脂肪

💡 小提示

Use fresh scallions for a sweeter flavor.Pair this dish with steamed rice for a complete meal.You can substitute sake with water or chicken broth if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。