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Butter Soy Sauce Pasta with Bamboo Shoots

成本 $8, 保存 $7

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Pasta

    • 🍝 200g spaghetti

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 100g boiled bamboo shoots
    • 3 pods broad beans

  • Cooking Liquids

    • 2 tbsp pasta cooking water

  • Oils

    • 1 tbsp olive oil

  • Eggs

    • 🥚 2 onsen eggs

  • Seasonings

    • 🧈 10g salted butter
    • 2 tbsp soy sauce
    • Pinch of pepper

步驟

1

Slice the bamboo shoots into thin, bite-sized pieces. Remove the broad beans from their pods and peel the thin skin.

2

Cut the bacon into thin strips.

3

Boil water in a pot, add salt (not listed in ingredients), and cook the spaghetti. Add the broad beans 3 minutes before the spaghetti is done. Reserve 2 tbsp of pasta water and drain the rest.

4

Heat olive oil in a frying pan over medium heat. Add the bacon and bamboo shoots, and stir-fry until fragrant.

5

Add the reserved pasta water, cooked spaghetti, broad beans, and the seasonings (butter, soy sauce, and pepper). Stir-fry until the liquid is absorbed.

6

Divide the pasta into serving plates and place an onsen egg in the center of each plate.

營養成分

每份

🔥

550

卡路里

  • 20g
    蛋白質
  • 65g
    碳水化合物
  • 20g
    脂肪

💡 小提示

You can substitute bamboo shoots with other crunchy vegetables like asparagus or zucchini.To make onsen eggs at home, cook eggs in water at 70°C for 20 minutes.For a vegetarian version, omit the bacon and add more vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。