
Butter Soy Sauce Pasta with Roasted Seaweed
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $5
Butter Soy Sauce Pasta with Roasted Seaweed
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $5
食材
Pasta
- 🍝 80g spaghetti
Seaweed
- 1 sheet roasted seaweed
Vegetables
- 🧅 2 stalks chopped green onion
- 🧄 1 clove garlic, sliced
Condiments
- 🧈 1 tbsp salted butter
- 1 tbsp soy sauce
- 🧂 Pinch of salt
步驟
Slice the garlic thinly.
Boil water in a pot and cook the spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the rest.
Heat butter and garlic in a frying pan over medium heat. Once the garlic becomes fragrant, turn off the heat and add soy sauce. Tear the roasted seaweed into pieces and add it along with the reserved pasta water.
Turn the heat back on and add the spaghetti to the pan. Stir-fry over medium heat.
Adjust the taste with a pinch of salt.
營養成分
每份🔥
450
卡路里
- 12g蛋白質
- 60g碳水化合物
- 15g脂肪
💡 小提示
Use fresh garlic for a more aromatic flavor.You can substitute green onion with chives if preferred.For a richer taste, add a bit more butter.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。