Butter Soy Sauce Stir-fried Bamboo Shoots

Name: Butter Soy Sauce Stir-fried Bamboo Shoots
Total time: 10 min
Yield: 2 份量
Ingredients: 100g bamboo shoots (boiled); 🧄 1 clove garlic, sliced; 🧈 15g salted butter; 1 tbsp soy sauce; Pinch of black pepper; Sliced chili to taste

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Butter Soy Sauce Stir-fried Bamboo Shoots

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 100g bamboo shoots (boiled)
- 🧄 1 clove garlic, sliced
Condiments
- 🧈 15g salted butter
- 1 tbsp soy sauce
- Pinch of black pepper
- Sliced chili to taste

步驟

Cut the bamboo shoots into bite-sized pieces and slice the garlic thinly.

Heat butter in a frying pan over low heat, add garlic and chili, and stir until fragrant. Add bamboo shoots and stir-fry for 3–4 minutes.

Add soy sauce and black pepper, then stir to combine.

營養成分

每份

🔥

150

卡路里

2g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

Use fresh bamboo shoots if available for better flavor.Pair this dish with steamed rice for a complete meal.Adjust chili and pepper to your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。