Cabbage and Bacon Soup

Name: Cabbage and Bacon Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 🥓 2 slices bacon; 🥬 2 leaves cabbage; 🍅 4 cherry tomatoes; 1 tsp olive oil; 💧 400 ml water; 1 tsp consomme; 🧂 1/3 tsp salt; Pinch of pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Cabbage and Bacon Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Meat
- 🥓 2 slices bacon
Vegetables
- 🥬 2 leaves cabbage
- 🍅 4 cherry tomatoes
Oil
- 1 tsp olive oil
Liquids
- 💧 400 ml water
Seasonings
- 1 tsp consomme
- 🧂 1/3 tsp salt
- Pinch of pepper

步驟

Cut the cabbage into 1 cm wide strips.

Slice the bacon into thin strips.

Heat olive oil and bacon in a pot over medium heat and sauté for 1–2 minutes.

Add water and consomme to the pot and bring to a boil. Then add cabbage and cherry tomatoes, cover, and simmer on low heat for about 5 minutes.

Season with salt and pepper to taste.

營養成分

每份

🔥

150

卡路里

6g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

You can substitute cherry tomatoes with regular tomatoes, diced.For a richer flavor, use chicken broth instead of water.Serve with crusty bread for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。