Cabbage and Beef Miso Soup

Name: Cabbage and Beef Miso Soup
Total time: 15 min
Yield: 4 份量
Ingredients: 🥬 1/8 cabbage, diced; 🧅 1/4 onion, diced; 🥩 200g thinly sliced beef; 🧄 1 tbsp minced garlic; 1 tbsp miso paste; 2 tbsp fish sauce; 🧅 1 tbsp minced green onion; 500cc rice water

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
4 份量
$12

Cabbage and Beef Miso Soup

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
4 份量
$12

食材

Vegetables
- 🥬 1/8 cabbage, diced
- 🧅 1/4 onion, diced
Meat
- 🥩 200g thinly sliced beef
Condiments
- 🧄 1 tbsp minced garlic
- 1 tbsp miso paste
- 2 tbsp fish sauce
Herbs
- 🧅 1 tbsp minced green onion
Liquid
- 500cc rice water

步驟

Dice cabbage and onion into bite-sized pieces.

Prepare thinly sliced beef for cooking.

Sauté beef with minced garlic in a pot until browned.

Add diced cabbage and onion to the pot and stir-fry for 30 seconds.

Pour rice water into the pot and bring to a simmer.

Mix in miso paste and stir well.

Season with fish sauce to taste.

Add minced green onion and simmer briefly before serving.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
10g
碳水化合物
8g
脂肪

💡 小提示

For adults, add chili peppers and tofu for extra flavor.Use homemade miso paste for a richer taste.Prepare extra portions for meal prep and store in the fridge.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。