CookPal AI
recipe image

Cabbage and Chicken Meatball Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 80g ground chicken
    • 🥬 2 cabbage leaves (80g)

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp potato starch

  • Soup Base

    • 🧂 1/3 tsp salt
    • 🧂 Pinch of pepper
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

步驟

1

Cut the cabbage into bite-sized pieces.

2

In a bowl, mix ground chicken, sake, salt, pepper, and potato starch until sticky.

3

Heat the soup base ingredients in a pot over medium heat until boiling. Scoop the chicken mixture into bite-sized balls and add to the pot. Skim off any foam, cover, and simmer on low heat for 5 minutes.

4

Add the cabbage and simmer for another 2 minutes until softened.

營養成分

每份

🔥

150

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 5g
    脂肪

💡 小提示

This soup pairs well with rice or bread for a complete meal.You can substitute potato starch with cornstarch if unavailable.Adjust seasoning to taste for a more personalized flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。