Cabbage and Chikuwa Seaweed Salad

Name: Cabbage and Chikuwa Seaweed Salad
Total time: 15 min
Yield: 2 份量
Ingredients: 1 piece chikuwa; 🥬 2 leaves cabbage; 1/8 sheet roasted seaweed; 🧂 Pinch of salt; 🧄 Pinch of grated garlic; 🧂 Pinch of salt and pepper; 1/4 tsp chicken stock powder; 1/2 tbsp sesame oil; 1/2 tsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Cabbage and Chikuwa Seaweed Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main Ingredients
- 1 piece chikuwa
- 🥬 2 leaves cabbage
- 1/8 sheet roasted seaweed
- 🧂 Pinch of salt
Seasonings
- 🧄 Pinch of grated garlic
- 🧂 Pinch of salt and pepper
- 1/4 tsp chicken stock powder
- 1/2 tbsp sesame oil
- 1/2 tsp white sesame seeds

步驟

Tear the cabbage into bite-sized pieces, place in a bowl, add a pinch of salt, and massage. Let sit for 10 minutes, then lightly squeeze out excess water.

Slice the chikuwa diagonally into thin pieces.

Add the cabbage to a bowl, mix in the seasonings (☆) and chikuwa.

Tear the roasted seaweed into small pieces and mix into the salad.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
8g
碳水化合物
6g
脂肪

💡 小提示

Use fresh cabbage for the best texture and flavor.Adjust the amount of garlic and sesame oil to suit your taste preferences.This dish pairs well with rice or can be served as a light appetizer.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。